Fast forward your Makgeolli making skills and Learn unique Concepts
Experience Makgeolli making at a new level using Seasonal herbs, roots, fruits or flowers to create your signature brew.
I've tried making Makgeolli but all my batches are too sour.
I only know how to make one type of Makgeolli.
I'm curious to learn how to Infuse different ingredients.
I want to make better Cheongju or Yakju.
I have so many questions about Fermentation, and need help.
This was a one-of-a-kind experience, and Joe was a great teacher, answering all our questions along the way. He shared a lot about the history of makgeolli in an engaging way and we got to taste different types of makgeolli. The hands-on part of the class was fun, and we walked away with our own makgeolli.
Holly
I had so much fun in this class. Joe is fun and very knowledgeable about makgeolli history. He also allowed me to taste many different types of makgeolli. At the end of the workshop, I could take a pot of fermenting rice back home. After a week, the fermenting was done, and my family enjoyed that! I highly recommend this experience!
Kiwako
Great experience. You learn about makgeolli by taste as well as get a bit of history. Then you make your own! You get a lot of information in a helpful and fun manner. Good times!
Dana
Rice Preparation Method
Master the art of preparing rice for Makgeolli brewing, with detailed instructions.
Korean Fermentation Essentials
Gain insight into the intricacies of Korean fermentation, along with guidance on essential tools and ingredients.
Makgeolli History and Trends
Explore the rich history and evolving trends of Makgeolli, including insights into commercial varieties.
Make Cheongju and Yakju
Learn an extra technique in order to make amazing Clear Rice Wine with your Makgeolli.
Tasting Sessions
Engage your senses with Makgeolli and Cheongju tasting sessions, discovering the nuances of each variety.
Soju Exploration
Expand your palate with a tasting session featuring Korea's beloved spirit, Soju.
Comprehensive Resources
Additional materials and resources provided for ongoing learning
Premium Rice Wine, All Year Round!
Makgeolli, Cheongju, and Soju Tasting
Take Home your own Makgeolli To Ferment!
Materials and Resources
Not just a One Day experience, but a lifetime passion of making Makgeolli that's natural, healthy and tasty.